Federal Cuts That Will Hit Your Wallet, Your Workplace, & Your Community

By Deborah LeonczykGuest Column
Print Story | Email Story
 
Congress is considering cuts that would eliminate the Community Services Block Grant (CSBG) and deeply reduce the Low-Income Home Energy Assistance Program (LIHEAP). These proposals may look like budget decisions on paper — but here in the Berkshires, they will have immediate, tangible consequences.
 
If you think these programs don't affect you, think again. Whether you run a business, teach in a school, work in health care, pay property taxes, or simply live in a neighborhood — you will feel the impact.
 
CSBG and LIHEAP aren't just safety nets. They are economic stabilizers that protect working families, support local spending, and reduce pressure on emergency systems. When these programs disappear, so do jobs, consumer dollars, and community stability.
 
At Berkshire Community Action Council, CSBG is the core funding that allows us to meet local needs in real time. It helps keep 2,300 children warm each winter through our Children's Clothing Program. It supports our Food Depot, which supplies pantries across the county. It funds the Volunteer Income Tax Assistance (VITA) program, which helps low- and moderate-income residents claim refunds and tax credits — money that goes straight back into our local economy.
 
CSBG also fills the gaps no other funding can. It allows us to respond when a family faces eviction, when a senior can't afford transportation to a medical appointment, or when someone falls behind on a utility bill through no fault of their own. If this funding disappears, so does that flexibility — and so do those services.
 
LIHEAP, meanwhile, provides heating assistance to over 8,000 Berkshire households every year. That's not a statistic — it's a full quarter of our population. In a region with long, harsh winters, LIHEAP is not optional. It keeps homes warm, children safe, and older adults healthy.
 
LIHEAP also pays for emergency heating system repairs and replacements, ensuring that families don't face life-threatening cold with a broken furnace. When LIHEAP is cut, fuel assistance drops, repair services decline, and households are forced to choose between heat and other essentials.
 
You may not receive LIHEAP or CSBG support, but you will feel their loss:
  • If you're an employer, you'll see more missed shifts, transportation issues, and distracted workers juggling crises that used to be managed quietly and effectively.
  • If you're in education, you'll notice more children arriving unprepared for the weather, unfocused in class, or struggling with basic needs.
  • If you work in healthcare or public safety, you'll encounter more avoidable emergencies — illnesses from unheated homes, stress-related health problems, and increased pressure on ERs and shelters.
  • If you're a taxpayer, you'll pay more for local services that must pick up the slack — from emergency housing to crisis response.
  • If you run a small business, expect fewer customers. VITA refunds won't flow into local stores. Fewer heating oil deliveries will mean less work for contractors. Spending drops when families are in survival mode.
These aren't theoretical outcomes — they are predictable economic consequences of removing basic protections.
 
Some will argue these programs should be scaled back to "cut costs." But that ignores the cost of doing nothing. When CSBG and LIHEAP prevent a crisis, they save money downstream — on hospital stays, shelter placements, court proceedings, and lost productivity. It is far more expensive to respond after the fact than to prevent hardship in the first place.
 
And it's not just about economics. It's about who we are as a community. These programs reflect our shared values: that children should go to school warm, that no one should freeze in their home, and that help should be available when it's needed most.
 
That's why I'm urging our federal delegation — Sens. Elizabeth Warren and Ed Markey, and Congressman Richard Neal — to protect CSBG and LIHEAP from elimination or reduction. These are not fringe programs. They are foundational supports in rural regions like the Berkshires.
 
I'm also asking you, the reader, to take action. Call your legislators. Share your story. Donate or volunteer if you're able. These programs work because they are local, responsive, and rooted in community. Losing them would be a blow not only to the families who rely on them — but to the entire regional economy we all depend on.
 
When we lose safety nets like CSBG and LIHEAP, the most vulnerable fall first — and without intervention, we all fall further, and the cost of recovery is one we all share.
 
Deborah Leonczyk is executive director Berkshire Community Action Council.

 


Tags: BCAC,   LIHEAP,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

View Full Story

More Pittsfield Stories