David Reyes and Jose Reyes, cousins, opened the steakhouse Rare297 in Hotel on North last year.
One of the restaurant's more popular dishes is a 40-ounce dry-aged 'tomahawk' porterhouse for two.
The restaurant has more than steak though, including sushi, seafood and salads.
The Rare 297 Salad with fresh mozzarella, tomatoes, red onions, fresh basil, prosciutto di parma, roasted red & yellow peppers, and balsamic olive oil.
The Reyes' focus is on bringing elevated dining to downtown Pittsfield.
PITTSFIELD, Mass. — Rare297 has been open for a year delivering fine dining in the heart of the downtown.
Cousins David Reyes and Jose Reyes sought to bring a new dining experience to Pittsfield. After noticing the restaurant space in Hotel North, the former Berkshire Palate, was vacant the two decided to purchase the building to turn it into Rare297.
"We started with RJ's [their restaurant on First Street] in the beginning, and then this place became available to our business. We come up with an idea of something that is not in Pittsfield, something that we don't have around here, like a steakhouse," said Jose Reyes. "And that's how the idea Rare297 to bring something different to the city of Pittsfield."
The two hope customers have a satisfying experience when they sit down to eat at the restaurant.
"We want them to know that we care about the customer. We care about what we do. We do this with a lot of passion. We love what we do," Reyes said. "We want customers to tell us we are the best in what we do ... And I think we're getting there."
Reyes said the last year has been a lot of really hard work, but that they have a wonderful staff who are very knowledgeable about the menu and the restaurant's offerings.
The restaurant also has private rooms, a conference room, and a banquet hall for special occasions. Rare297 hosts many parties, proposals, and conferences.
"We do every type of function that you can imagine, when they have a banquet facility, we have a room that can [accommodate] 125 people," he said. "We have two other smaller rooms can be used as conference rooms; actually, we got three other rooms as a conference rooms. Or it can be a family together dinner, or like rehearsal dinner."
Reyes said anyone planning to open a restaurant has to like what they do and be involved in the community. He said they should also expect different busy days.
"Go around and see what is going on, get involved a little bit in the community, and see what is around ... what diverse restaurants are in town, what the issues or problems the city might have," he said. "Because when they open up a business, not like, 'Oh, you open it up today and tomorrow, you're gonna be full, or you're gonna be like, crazy busy every day,' you have to be ready for good and bad days.
"Like on the end of the day, you just gotta be happy what you do and enjoy what your doing."
The restaurant has a raw bar and offers salads, sushi, seafood, pasta, pork, chicken and, of course, steak including filet mignon, New York strip and ribeye. Some of its most popular dishes are the tomahawk steak and a variety of sushi dishes.
"On the steak side, the tomahawk is one of our signature dishes that we have — a porterhouse for two," Reyes said. "Sushi and the lobster roll, people love that. We got good feedback with sushi, caviar, things like that, you don't see that in every restaurant everywhere around here."
The two have a long history in the restaurant business. Before opening Rare297 last year and RJ's Restaurant in 2021, Jose Reyes had worked in the restaurant business for nearly 30 years and has operated his own since 2005. Before the Pittsfield venture, he was the proprietor of venues in Long Island, N.Y., but wanted to expand his operations outside of the big city. David Reyes has also cooked and co-owned other restaurants before opening RJ's.
"To be where we are, this didn't happen yesterday. This is something that we've been working for a long time, over 30 years, over 28 years, you know," Jose Reyes said. "And things don't happen on the first day in the very beginning, and then we have to work really hard and work astray and move forward to do everything that we want to reach our goals. And I think we're getting there."
The restaurant recently was awarded the Best Steakhouse Rated in 2025 from Best of BusinessRate.
Rare297 is located in Hotel Downstreet at 297 North St. and is open Monday from 3 p.m. to 11 p.m., Tuesday through Saturday from 11 a.m. to 11 p.m. with bar service until 1 a.m., and Sunday from 11 a.m. to 9 p.m.
If you would like to contribute information on this article, contact us at info@iberkshires.com.
Your Comments
iBerkshires.com welcomes critical, respectful dialogue. Name-calling, personal attacks, libel, slander or foul language is not allowed. All comments are reviewed before posting and will be deleted or edited as necessary.
No Comments
NAMI Raises Sugar With 10th Annual Cupcake Wars
By Breanna SteeleiBerkshires Staff
The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here.
Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.
PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.
The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.
Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.
The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more.
During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11.
"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.
"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."
They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.
Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.
She said the programs they raise money for are important in reaching someone with mental issues sooner.
"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.
The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.
The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.
The winners were:
Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
People's Choice: Whitney's Farm
Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.
"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said
The town election is less than a month away and, unlike recent ones, all open seats are uncontested, with even a vacancy remaining on the Planning Board.
click for more
As rally participation has grown in recent years, city officials have had to navigate how to ensure safety to its residents and public spaces. click for more