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David Reyes and Jose Reyes, cousins, opened the steakhouse Rare297 in Hotel on North last year.
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One of the restaurant's more popular dishes is a 40-ounce dry-aged 'tomahawk' porterhouse for two.
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The restaurant has more than steak though, including sushi, seafood and salads.
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The Rare 297 Salad with fresh mozzarella, tomatoes, red onions, fresh basil, prosciutto di parma, roasted red & yellow peppers, and balsamic olive oil.
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Rare297 Bringing Fine Dining Experience for a Year

By Breanna SteeleiBerkshires Staff
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The Reyes' focus is on bringing elevated dining to downtown Pittsfield. 
PITTSFIELD, Mass. — Rare297 has been open for a year delivering fine dining in the heart of the downtown.
 
Cousins David Reyes and Jose Reyes sought to bring a new dining experience to Pittsfield. After noticing the restaurant space in Hotel North, the former Berkshire Palate, was vacant  the two decided to purchase the building to turn it into Rare297.
 
"We started with RJ's  [their restaurant on First Street] in the beginning, and then this place became available to our business. We come up with an idea of something that is not in Pittsfield, something that we don't have around here, like a steakhouse," said Jose Reyes. "And that's how the idea Rare297 to bring something different to the city of Pittsfield."
 
The two hope customers have a satisfying experience when they sit down to eat at the restaurant.
 
"We want them to know that we care about the customer. We care about what we do. We do this with a lot of passion. We love what we do," Reyes said. "We want customers to tell us we are the best in what we do ... And I think we're getting there."
 
Reyes said the last year has been a lot of really hard work, but that they have a wonderful staff who are very knowledgeable about the menu and the restaurant's offerings.
 
The restaurant also has private rooms, a conference room, and a banquet hall for special occasions. Rare297 hosts many parties, proposals, and conferences.
 
"We do every type of function that you can imagine, when they have a banquet facility, we have a room that can [accommodate] 125 people," he said. "We have two other smaller rooms can be used as conference rooms; actually, we got three other rooms as a conference rooms. Or it can be a family together dinner, or like rehearsal dinner."
 
Reyes said anyone planning to open a restaurant has to like what they do and be involved in the community. He said they should also expect different busy days. 
 
"Go around and see what is going on, get involved a little bit in the community, and see what is around ... what diverse restaurants are in town, what the issues or problems the city might have," he said. "Because when they open up a business, not like, 'Oh, you open it up today and tomorrow, you're gonna be full, or you're gonna be like, crazy busy every day,' you have to be ready for good and bad days. 
 
"Like on the end of the day, you just gotta be happy what you do and enjoy what your doing."

The restaurant has a raw bar and offers salads, sushi, seafood, pasta, pork, chicken and, of course, steak including filet mignon, New York strip and ribeye. Some of its most popular dishes are the tomahawk steak and a variety of sushi dishes.
 
"On the steak side, the tomahawk is one of our signature dishes that we have  — a porterhouse for two," Reyes said. "Sushi and the lobster roll, people love that. We got good feedback with sushi, caviar, things like that, you don't see that in every restaurant everywhere around here."
 
The two have a long history in the restaurant business. Before opening Rare297 last year and RJ's Restaurant in 2021, Jose Reyes had worked in the restaurant business for nearly 30 years and has operated his own since 2005. Before the Pittsfield venture, he was the proprietor of venues in Long Island, N.Y., but wanted to expand his operations outside of the big city. David Reyes has also cooked and co-owned other restaurants before opening RJ's.
 
"To be where we are, this didn't happen yesterday. This is something that we've been working for a long time, over 30 years, over 28 years, you know," Jose Reyes said. "And things don't happen on the first day in the very beginning, and then we have to work really hard and work astray and move forward to do everything that we want to reach our goals. And I think we're getting there."
 
The restaurant recently was awarded the Best Steakhouse Rated in 2025 from Best of BusinessRate.
 
Rare297 is located in Hotel Downstreet at 297 North St. and is open Monday from 3 p.m. to 11 p.m., Tuesday through Saturday from 11 a.m. to 11 p.m. with bar service until 1 a.m., and Sunday from 11 a.m. to 9 p.m.
 

Tags: downtown,   fine dining,   restaurants,   

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Pittsfield Council OKs Funds for Plow Truck; Refers Council Pay Recommendation

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Winter is right around the corner, and Pittsfield plans to purchase a vehicle to increase its snow-plowing capacity.

On Tuesday, the City Council approved the transfer of $200,000 from the Public Works Stabilization Fund for equipment. The Department of Public Services will purchase a one-ton truck equipped with an all-season body, snowplow, wing, and spreader.

Commissioner of Public Services and Utilities Ricardo Morales said it is something the department would like to have for supervision and expanding its work. 

"We need this piece of equipment to have a supervisor be able to go on the mains with a wing plow and assist on that as needed, and be able to pick up that wing and go to a neighborhood street and be able to assist with snow plowing in a neighborhood street," he explained. 

"And at the same time be able to jump throughout the city because he's supervising as well, making sure that there's volume." 

A comparable truck is included in Pittsfield's capital plan. 

These vehicles normally need to be ordered 10 to 12 months ahead of delivery, but Morales said Pittsfield identified one that can be expedited; he did not say how quickly. 

"Approving funding now gives us the best chance of having the truck built and in service for the coming snow season," he wrote in a communication to the council. 

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