Dalton Planning Board Sends Letter of Support for Housing Rehabilitation Program Grant

By Sabrina DammsiBerkshires Staff
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DALTON, Mass. — The Planning Board approved an amended letter of support for the town's Community Development Block Grant application. 
 
The town submitted the application with Becket to develop a joint housing rehabilitation program in Dalton. 
 
"A housing rehabilitation program of this scope would be too difficult for either of the towns to pursue individually," the letter said. 
 
The federal Community Development Block grant aim to help eligible towns and cities meet a range of community development needs, including housing rehabilitation. 
 
The Community Development Fund "encourages applicants to develop coordinated, integrated and creative solutions to local problems," the state website said. 
 
Housing rehabilitation programs are an important component for many CDBG grantees. 
 
It helps cities and towns achieve "safe, decent, and sanitary housing conditions for low- and moderate-income people;" improves "the quality of life in lower-income neighborhoods;" and works to eliminate "slum and blighting conditions," the state website said. 
 
Dalton has been working to provide and expand housing options for its residents by exploring amending zoning bylaws, and other housing options such as Accessory Dwelling Units or tiny homes. 
 
Dalton's master plan prioritizes identifying housing. One of its action steps is to review zoning bylaws to confirm that the bylaws enable the development of various housing options, including middle-income housing, first-time homeowner housing, family housing, and senior housing.
 
During the meeting board members agreed to cut the reference to tiny homes from the letter of support to the Executive Office Of Housing And Livable Communities due to how early on they are in the exploration process. 
 
Board member Donald Davis, Jr. made the motion to strike the reference to tiny homes from the letter because of how many unknowns there currently are surrounding the endeavor. 
 
The board agreed to remove the reference; however, they did not see an issue with the topic since the town is "looking into" it and including it in the letter does not commit them to anything.
 
The program "will allow us to address deferred maintenance, code violations, and a lack of safety in current housing stock to prevent economic disinvestment and to increase the safety and appeal of properties in two historic Berkshire communities," the letter says. 
 
The letter of support demonstrated that the need for collaboration between the two towns to "preserve existing housing" is critical. 
 
"Berkshire County's population is the second-oldest in the Commonwealth after Cape Cod, with adults over age 50 expected to represent 50 percent of all residents, within the next 10 years," the letter says. 
 
"In addition, older housing stock and rising costs of living are negatively impacting a greater number of homeowners, many of whom are living on tight, or fixed-incomes and cannot easily afford regular maintenance or repairs."
 
According to the U.S. Department of Housing and Urban Development, 44.4 percent of Dalton residents and 35.3 percent of Becket residents are considered low to moderate income, the letter said. 
 
In addition, 31.1 percent of Dalton homes and 17.7 percent of Becket homes were built before 1949 or earlier. 
 
The letter also demonstrated the two town’s past success with housing rehabilitation programs but urged that the need is still prevalent. 
 
According to the letter, Becket assisted 17 households using a fiscal year 2017 and in 2020 Dalton aided 17 households in both Becket and Dalton using funds from a regional grant. 
 
"And yet, the need and demand for the housing rehabilitation program remains strong, with 46 Becket households on the waiting list, and 69 households in Dalton waiting for access to the program," the letter said. 

Tags: CDBG,   housing,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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